Tofu makes this strawberry smoothie slightly thick
Autumn has begun and we must take advantage of its yield. How about baking this simple savory zucchini pie? Thanks to its grated zucchini this pie comes out moist, smoked tofu cheese gives it a special “flair” and canned red peppers are just the right spice for this vegetable pie.
Zucchini pie with smoked tofu
What we’ve brought to you today, zucchini pie, is a super light and healthy dinner, which fills you up without any regrets.
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Zucchini is a great product of the summer-autumn garden. It is a type of squash, which is considered a vegetable in the culinary sphere although botanically it is said to be a fruit. It originally comes from America, but today it is the result of breeding in Italy. It has become a most favorite ingredient in both savory and sweet meals and can be made in a variety of ways.
Be sure to try this recipe for dumplings and we believe that later on you’ll make it again because of its simplicity and a love for its flavor.
- Flourless zucchini pancakes with smoked tofu
- Tofu skewers with zucchini
- Grilled zucchini with chili tofu
More recipes with smoked tofu: