Indian summer invites us for a walk in the woods. Once there we can gather an important ingredient for our savory pie with tofu — mushrooms. And if you aren’t a mushroom hunter, do not despair, mushrooms from the store also work wonderfully.
Autumn has begun and we must take advantage of its yield. How about baking this simple savory zucchini pie? Thanks to its grated zucchini this pie comes out moist, smoked tofu cheese gives it a special “flair” and canned red peppers are just the right spice for this vegetable pie.
We have prepared a recipe for you using puff pastry filled with vegetables and tofu, baked in a muffin pan.
These dumplings (pierogi) belong to a set of dishes that can be described as traditional. However, if you are a creative soul who likes experimenting and you want to try a new taste, prepare these dumplings with tofu filling.
Surely you will agree, that the era of making traditional pancakes is slowly becoming a thing of the past. Since dieting trends have slowly been changing, we have also tried to make a healthier version of the pancake. The result? Our zucchini pancakes with carrots and smoked tofu will be a pleasant surprise […]
Who says that all cookies must be sweet? Try something completely new and bake some savory cookies with smoked tofu cheese following our recipe. It’s as if your evening with wine has found a perfect match.
