Tofu makes this strawberry smoothie slightly thick
Sometimes a person has a taste for something sweet, but there isn’t time to prepare such a treat. For such cases here we have a puff pastry cake. It doesn’t take much and in a brief moment using store-bought pastry dough, you can make a refreshing treat stuffed with an unconventional but very tastey tofu and fruit filling.
Puff pastry cake – quick fruit cake
While you may not like to grab for ready-made products, fresh puff pastry dough isn’t a cause for worry. Think of it this way, that skilled bakers did the hardest part of the job for you and you are just bringing that to a successful outcome.
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Fruit cake with puff pastry dough tastes the best freshly baked. If you don’t manage to eat them all, they will last 2 more days stored in an airtight container, but count on the crispy puff pastry becoming soaked a bit from the filling.
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