A tasty plant-based spread with French yeast.
100 % plant-based
Is cholesterol and preservative free
The spread has a high content of important proteins
Made only from European soya, GMO-free
Ingredients
32% LUNTER Tofu (soybeans, water), water, okara (water, soybeans), 9,1% onion, 6,4% dried yeast (yeast, barley malt extract), rapeseed oil, corn starch, whole mustard (water, mustard seed, spirit vinegar, glucose syrup, salt, spices), salt.
Net weight
Mass of product 150 g
Packaging
All the packaging we use is made from recyclable plastic materials. We are working on replacing it with purely plant-based packaging.
Nutritional values
NUTRITIONAL INFORMATION PER 100 g Energy 564 kJ / 136 kcal, Fat 9,0 g, of which saturates 0,8 g, Carbohydrate 3,3 g, of which sugars < 0,5 g, Fibre 3,8 g, Protein 8,5 g.
Preparation instructions
There is a wide range of uses of our spreads. In addition to simply spreading them on bread, you can use them to flavour sauces and soups. They are also excellent for filling pies.
