A healthier version of processed cheese.

If you love processed cream cheese but you are looking for a healthier alternative, Soy cream cheese is the right choice for you. As opposed to regular processed cheeses, soy cream cheese does not contain lactose. All our vegetable spreads are cholesterol free, preservative free, and are low in saturated fat.

 Soy cream cheese sold in a casing has a shelf life of 60 days.

The basic ingredient for our spreads consists of legumes. These are recommended by nutritionists because of their high protein content. Spreads can be used a variety of dishes, aside from simply spreading on breads, they can be used to flavor sauces and soups. They are also wonderful as a filling for pies, savory tortes, and quiches.

NUTRITIONAL INFORMATION per 100 g / Product weight 100 g
Calories – 1711 kJ/415 kcal, protein 2.5 g, salt 0.9 g, fat 43.2 g / from total fat 3.3 saturated fat g, carbohydrates 4.3 g / from this sugar 1.7 g.
Soy drink (water, soybeans) 53%, rapeseed oil, cornstarch, inactive yeast, salt, aroma, dried vegetable and herb blend (contains natural riboflavin pigment),