Spicy spread with chilli peppers. 

Mexican spread got its name from the spicy taste of typical Mexican cuisine. Our vegetable spreads are cholesterol free, preservative free, and are low in saturated fat.

Mexican spread sold in a casing has a shelf life of 60 days.

The basic ingredient for our spreads consists of legumes. These are recommended by nutritionists because of their high protein content. Spreads can be used a variety of dishes, aside from simply spreading on breads, they can be used to flavor sauces and soups. They are also wonderful as a filling for pies, savory tortes, and quiches.

NUTRITIONAL INFORMATION per 100 g / Product weight 100 g
Calories – 656 kJ/157 kcal, protein 4.8 g, fats 10.8 g / from fats 0.8 g saturated fat, carbohydrates 10.4 g /from this sugar 1.4 g, salt 1.4 g.
Water, tofu (water, soybeans), okara (soy pulp), rapeseed oil, cornstarch, inactive yeast, onions, red and green pepper flakes, salt, spice blend.

Mexican spread is also available in a tub and tin.