Spread with the delicate taste of French yeast.

French spread is one of the favorites among our customers. The name comes from one key ingredient – wonderful french yeast, which has a very delicate flavor. Spread has a high content of beneficial proteins, is cholesterol-free, and without preservatives.

French spread sold in a casing has a shelf life of 60 days.

The basic ingredient for our spreads consists of legumes. These are recommended by nutritionists because of their high protein content. Spreads can be used a variety of dishes, aside from simply spreading on breads, they can be used to flavor sauces and soups. They are also wonderful as a filling for pies, savory tortes, and quiches.

NUTRITIONAL INFORMATION per 100 g / Product weight 100 g
Calories – 586 kJ/141 kcal, protein 7.3 g, carbohydrates 7.9 g /from this 0.7 g sugars, fats 9.5 g / from total fats 0.9 g saturated fat, salt 1.2 g.
water, tofu (water, soybeans), okara (soy pulp), onions, rapeseed oil, inactive yeast (yeast, malt extract), modified corn starch, full-fat mustard (water, mustard seeds, vinegar, glucose syrup, salt, spices), salt.

French spread is available in a tub and tin.