The first fermented soy drink on the market. 

Our fermented soy drink is the first acidified beverage on the market. It has a delicate fresh flavor and its highly nutritional contents will replace fermented milk products in your fridge. It is a fresh beverage without pasteurization and will be good kept cold for 21 days.

Our fermented soy drink is high in protein, cholesterol free, lactose free, and a good source of calcium.

This beverage contains classic yogurt cultures, which do not contain lactose. Enriched by the probiotic culture – Bifidobacterium lactis – it is greatly beneficial for intestinal flora.

NUTRITIONAL INFORMATION per 100 g / Product volume 700 ml
Calories – 221 kJ/53 kcal, carbohydrates 6.5 g /from this sugar 6.2 g, fats 1.7 g / from this saturated fat 0.25 g, salt 0.065 g, fiber 0.17 g, proteins 2.9 g.
Water, soy beans, glucose syrup, calcium phosphate (calcium source), thickening agent (pectin), yogurt culture Bifidobacterium lactis.

Do you need inspiration or recipes that use fermented soy drinks? Click here: fermented soy drink recipes