Plum dumplings with tofu dough

| Posted by | Categories: Sweet meals and desserts

Plum balls are a Slovak classic. If you still haven’t ever tried adding tofu to your dough, then you can hardly imagine how good they taste. This recipe is a must try!

Plum dumplings with tofu dough

Plum dumplings with tofu dough have an unmistakably delicate taste and those non-believers out there, must simply try them:

Ingredients Directions
  • 2 packages natural TOFU
  • 75 ml rice milk
  • 3 tbsp. flour (finely ground)
  • 2 tbsp. semolina
  • 3 tbsp. breadcrumbs and salt
  • 200 g plums
  • 2 tbsp. butter
  • 4 tbsp. breadcrumbs for sprinkling
  • 2 tbsp. cinnamon sugar


  1. Finely grate TOFU into a bowl. Add milk, flour, semolina, and breadcrumbs. Lightly salt the dough and thoroughly mix. It should not be too thin or too thick – add more milk or breadcrumbs as needed.
  2. Take a small piece of the dough in your palm, wrap it around a washed and pitted plum. Let the plum balls sit for a moment, then drop them in boiling salted water and cook.
  3. Fish out the cooked dumplings with a slotted spoon. In a smaller saucepan, heat up butter, and quickly fry breadcrumbs and cinnamon sugar. Sprinkle crumb mixture over finished dumplings before serving.


Plum dumplings with white tofu will bring the chef many compliments from the whole family.