Tofu makes this strawberry smoothie slightly thick
You do not need to know how to bake. You do not need flour, nor do you even need sugar in order to prepare this blueberry cake. And yet you will find this blueberry cake to be delicious. With an almond-plum crust, delicate coconut cream from coconut and soy milk, shredded coconut and coconut sugar, plus lots of fresh blueberries – so little is enough to concoct a modern, healthy dessert.
No-bake blueberry cake
This blueberry cake is gluten-free, uses no ordinary sugar, and is lactose free. It can be prepared rather quickly, but count on the time needed for the cream to set.
|What you need:||Directions:|
|For the crust:
For the cream:
Our “universal” blueberry cake is great for all kinds of diets, whether you are following a Paleo regime, prefer raw foods, or have a gluten or lactose intolerance, you can enjoy this cake guilt-free.