Tofu makes this strawberry smoothie slightly thick
Our post for today will give you instructions on how to prepare a vegetarian “pate” using smoked and natural tofu and mushrooms fried with onion and a little garlic. We continue to enjoy tofu recipes and are never bored with them. They are healthy, provide great variability, and most importantly always have a surprisingly good taste — this spread too.
Mushroom spread with tofu
Sometime try adding smoked tofu along with the classic natural tofu — with this combination you won’t remain unimpressed. The subtle smoky taste will win you over and you’ll begin to experiment with it in other tofu recipes.
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This wonderful tofu spread goes well with fresh bread/pastries or salted crackers. It remains fresh for two days in the refrigerator.
If you are preparing to host a party for your friends, we have more types of clever party treats and desserts for you here: