Colorful spaghetti with chilli tofu

| Posted by | Categories: Recipes, Savory meals and soups

Why „colored spaghetti“ you ask? Because the combination of purple, red, green, white, and brown isn’t just perfectly coordinated, but thanks to the chilli tofu it’s also healthy.

Colorful spaghetti with chilli tofu

The combination of spaghetti, vegetables, fresh basil, and other ingredients in this recipe is essentially a healthier substitute for the commonly available option: spaghetti with ketchup and cheese. Although this recipe requires a bit more time, believe us, it’s worth it!

tofu chilli spaghetti

What we need: Directions:
  • 500g spaghetti
  • 1 small onion
  • 1 eggplant
  • 600g small tomatoes
  • 1x 180g chilli tofu
  • 8 leaves fresh basil
  • Olive oil
  • Salt
  1. Sautee finely chopped onion in oil, add diced eggplant and season with salt.         After 5 minutes, add the tomatoes cut into halves. Simmer over gentile heat – stirring continuously.
  2. Then add the tofu cut into smaller pieces and stir.
  3. Cook the pasta al dente, drain, and slowly stir into vegetables with tofu. Before serving, add basil leaves.

If in addition to tasty food you appreciate how the food looks, then colorful spaghetti with chilli tofu is right for you.

If you have a taste for more of our pasta & pizza click on the tag pasta & pizza.

Enjoy your meal! Bon appetit!