Sometimes a person has a taste for something sweet, but there isn’t time to prepare such a treat. For such cases here we have a puff pastry cake. It doesn’t take much and in a brief moment using store-bought pastry dough, you can make a refreshing treat stuffed with an unconventional but very tastey tofu […]
Someone once said that people are entitled to their own opinions, but not to their own facts. A review of 38 studies, published in the New England Journal of Medicine in 1995, found that soy consumption reduced cholesterol levels in 89 percent of the studies. If the articles written and […]
Indian summer invites us for a walk in the woods. Once there we can gather an important ingredient for our savory pie with tofu — mushrooms. And if you aren’t a mushroom hunter, do not despair, mushrooms from the store also work wonderfully.
The important question is what is the relationship between soy consumption and cancer in humans? Despite the allegations of those wishing to build a case against soy, the evidence strongly suggests not only that soy does not promote cancer, but that it reduces cancer risk. For example, the elders of […]
Autumn has begun and we must take advantage of its yield. How about baking this simple savory zucchini pie? Thanks to its grated zucchini this pie comes out moist, smoked tofu cheese gives it a special “flair” and canned red peppers are just the right spice for this vegetable pie.
Are you looking for inspirational tofu recipes? Then, today’s recipe will most certainly interest you. We are sharing with you our favorite sweet meal – a classic reconfiguration using our natural tofu.
