In the production of our products, we use exclusively GMO-free soya, which is not genetically modified. See: Declaration of non-use of GMOs

We are only supplier to the Czech and Slovak markets that produces tofu by precipitating with calcium salts, thanks to which our tofu has a high calcium content (200 mg per 100 g of tofu).

We realize that coeliac disease is a very common illness, so we do not use gluten where it is not necessary. List of gluten-free products: Smoked Tofu 160 g, Marinated Tofu 160 g, Natural Tofu 180 g, Basil Tofu 180 g, Chilli Tofu 180 g, Wild Garlic Tofu 180 g, Mexican Spread 75 g, Tartare 75 g, Mexican spread 100 g, Tahini Hummus 100 g, Farm Spread 100 g, Hummus 100 g, Chickpea Spread 100 g, Soya Cream 100 g, Cod 100 g, Chive Spread 100 g, Mexican Spread 115 g, Tartare 115 g, Farm Spread 115 g, Tofu Sausages - mild 200 g, Tofu Sausages - spicy 200 g, Sour Soya Drink 700 ml, Natural Tofu - 1 kg gastro packaging, Smoked Tofu - 1 kg gastro packaging, Marinated Tofu - 1 kg gastro packaging

Yes, there are soya-based infant formulas that replace breast milk for a non-breastfed baby. At a time when doctors recommend that children be served meat and cow's milk, we can offer children tofu and regular soya milk. This thesis is also supported by Dr. Janka Nosková.

Yes, of course. Pregnant women should eat more protein, so soya products are very suitable for them. Pregnant vegetarians, like other pregnant women, are advised to monitor the amount of iron in their diet, as they need more and soya contains iron.

We supply our assortment to supermarkets like Terno, Tesco, Kauflland, Hypernova, Billa and others. The range offered depends on the policy of which chain. They will provide you with more detailed information in individual stores.

The salt content ranges from 1.2 g to 1.6 g per 100 g. Legislation states a maximum salt content of 2 g per 100 g.

Our products do not contain lactose or animal proteins. Even the yogurt culture in sour soya drink does not contain lactose or milk protein.